Banana Sour Cream Muffins

I guess I’ve taken up baking as a hobby-ish. I wouldn’t consider in a full-time hobby because me and baking are just becoming friends. When I was little my Nana (grandmother) always baked. Whenever we saw her she always had some sort of goody ready for us to eat.  I have great memories of baking with my Nana and always requesting her famous banana bread. Even when I was away at overnight camp and my parents came for visitors day my Nana always sent some banana bread along for me! We eat a lot of bananas in our house and I’m always buying lots of them. I purposely let some go brown so I can either freeze them for smoothies or to bake with them.

Yesterday, I was alone with the two kids and what better idea then to experiment in the kitchen! I thought I was a little crazy while I was baking but once the muffins were cooled we all dug in and enjoyed! Even Little Dude. He totally devoured an entire mini muffin.

Adapted from Second Helpings, Please!

Banana Sour Cream Muffins
Yields 15
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Cook Time
20 min
Cook Time
20 min
187 calories
28 g
43 g
8 g
2 g
5 g
63 g
139 g
16 g
0 g
2 g
Nutrition Facts
Serving Size
63g
Yields
15
Amount Per Serving
Calories 187
Calories from Fat 68
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 43mg
14%
Sodium 139mg
6%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
3%
Sugars 16g
Protein 2g
Vitamin A
5%
Vitamin C
3%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup butter at room temperatue
  2. 1/2 cup white sugar
  3. 1/2 cup brown sugar
  4. 2 eggs
  5. 1 tsp vanilla
  6. 1 tsp baking soda
  7. 1/4 cup sour cream
  8. 2 large very ripe bananas mashed
  9. 1-1/2 cups flour
  10. 1/4 tsp salt
Instructions
  1. Using a mixer beat butter, sugar, eggs and vanilla until well mixed
  2. In a bowl dissolve the baking soda in the sour cream
  3. Once dissolved mix the sour cream and baking soda into the batter and mix
  4. Add salt
  5. Add 1/2 cup of flour, then add half of the mashed banana.
  6. Continue adding the flour and then bananas until everything is well mixed.
  7. Either spray, lightly butter or line muffin tins
  8. Fill muffin tins 2/3 way with batter.
  9. Put into the oven at 350 for 20 minutes.
  10. Check with a knife to make sure the centre is well cooked.
  11. Cool in pan for 5 minutes and then transfer to cooling rack.
Notes
  1. The oringinal recipe is for a sour cream cake. If you want to make it into a cake instead of filling muffins tins pour the batter into a 9inch square pan.
beta
calories
187
fat
8g
protein
2g
carbs
28g
more
Adapted from Second Helpings, Please!
My So Called Mommy Life http://mysocalledmommylife.com/
 

Comments

  1. loucheryl says:

    I can’t wait to try these muffins!

  2. Valerie Crawford says:

    Will be making these tonight! They look delicious!

  3. Dreena says:

    Sounds good to me! I’ve got ripe bananas waiting…
    Cheers.

  4. Ashley says:

    These sound delicious! I will be trying these bad boys out sooner then later.

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